Business & Science Poland (BSP) presents its vision for the future of the EU agri-food sector, emphasizing the need to balance tradition with sustainable development, competitiveness with local needs, and global challenges. The document highlights key strategic priorities, including food security, technological innovation, fair market conditions, and the adaptation of climate policies to the sector's specific needs.
BSP advocates for a well-planned transformation that supports farmers and food producers while strengthening the resilience and stability of European agriculture.
Key BSP Postulates:
1. Protect Europe's agri-food sector in the global market and preserve high standards of agricultural and food production.
2. Ensure self-sufficiency and food security, including measures to ensuring price stability of products on agricultural markets.
3. Access to and financing of new technologies.
4. Adaptation of the requirements and pace of implementation, in terms of decarbonization, to the specifics of the agri-food sector.
5. Support of transformation processes in the agri-food sector.
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